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Jicama Slaw with Honey-Lime Vinaigrette
Combine all ingredients for the slaw in a bowl. In a separate bowl prepare vinaigrette by combining all of the ingredients and whisking until emulsified. Pour over jicama, chill for an hour. Enjoy.Come...
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Honey-Dijon Roasted Chicken
First truss the chicken, season it with salt and pepper, and then sear it in a cast iron dutch oven. Once the top and bottom have a nice brown sear, you place the pan in the oven with the top on,...
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Cucumber-Rosemary Gin and Tonic
Place the cucumber slices at the bottom of the highball glass. Squeeze lime juice into glass and slightly muddle the cucumber. Add sprig of rosemary and fill highball glass with ice. Add Gin, tonic,...
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Poached Chicken Tostadas with Marinated Onions
Poach chicken in chicken stock until cooked. Cool chicken and shred. Heat beans. Fry tortillas in vegetable oil until brown. Take tostada, fill with beans, salsa, and chicken. Top with avocado, cheese,...
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Strawberries with Yogurt and Vanilla
Wash and cut the strawberries in half and place in a bowl. Scoop yogurt on top of strawberries. Sprinkle sugar over yogurt and drizzle vanilla over entire bowl. Enjoy!More recipes at...
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Braised Pork Shoulder with Salsa Verde
Trim excess fat from pork shoulder. Heat 1 tsp of olive oil in heavy cast iron dutch oven. Place pork in hot oil and sear each side until all sides have a nice, crisp, brown sear. Add onions and sweat...
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Braised Chicken with Spanish Olives
In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear. While chicken is searing, cut the tomatoes and onion into large...
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